Eighteen years of bread, made the same way twice.

Bakerz began as a single stone-deck oven in Pune and grew into a full manufacturing unit — without ever changing what goes into the dough.

Why We Exist

Mission & Vision

Two commitments guide every batch that leaves our facility.

Mission

Manufacture naturally better bread, at the scale a city needs.

We exist to give commercial kitchens a bread supply they never have to think twice about — made with honest ingredients, traditional fermentation and a consistency that holds up at 12,000 loaves a day, not just in a small batch.

Vision

To be Pune's most trusted name in bakery manufacturing.

We want every hotel, café, QSR and retail chain in Pune to name Bakerz first when asked who supplies their bread — and for our quality processes to be the benchmark other manufacturers are measured against.

The Opportunity

A growing market, and a gap Bakerz was built to fill.

India's organised bakery sector is expanding quickly as hotels, QSR chains and modern retail scale up — but most kitchens still struggle to find a supplier that can match artisan quality at volume.

01

Hospitality growth

Pune's hotel, café and QSR footprint keeps expanding, and each new outlet needs a dependable daily bread supply from day one — not a kitchen learning to bake in-house.

02

Retail modernisation

Supermarket chains are dedicating more shelf space to packaged bread and bakery, and need a supplier who can hold shelf life, weight and appearance standards batch after batch.

03

The consistency gap

Most bakeries that scale up lose flavour and texture along the way. Bakerz was built specifically to close that gap — artisan method, manufacturing discipline.

Our Story

From one oven to a full production unit.

Year 1

A single stone-deck oven

Bakerz opened as a small artisan bakery in Pune, baking sourdough and milk bread for a handful of local cafés.

Year 5

First hotel contracts

Word of mouth brought our first hospitality clients on board, pushing daily output past 1,000 loaves for the first time.

Year 10

Moved to a dedicated facility

We relocated to our current MIDC facility, adding parallel ovens, a cold-fermentation line and an in-house quality lab.

Year 15

FSSAI & HACCP certification

Formalised our quality systems, achieving full-facility certification and building batch-level traceability into every pack.

Today

12,000+ loaves a day

Bakerz now runs four product ranges — breads, buns & rolls, premium bakery and value-added — supplying 150+ hotels, cafés and retailers across Pune.

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